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You searched for: collection:iacl AND subject:"Food Adulteration And Inspection"
[texts]A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them - Accum, Friedrich Christian, 1769-1838

Keywords: Food adulteration and inspection; Food; Lead Poisoning; Food Poisoning
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